La Via Emilia: Tra ROCKER e TORTELLINI- Massimo Ghiacci e Franco D’Aniello – Modena City Ramblers

The Emilians make things you don’t know how to label. The piadina and the tigella, what are they? Bread? No, it’s not bread, it’s something else, you can’t classify it. The same goes for music.

I also believe it was the “making” of a world. A world that, in many cases, really wasn’t there until it was built. And so this is also another way of chasing the “gift” that lies beyond the horizon.

Let’s call it simplicity and authenticity of the moment; of the Emilian, which is always grounded in reality. He might be the Rocker, but hold on, Sunday he’s having dumplings…